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Oral Bioavailability of Curcumin, A Component of Turmeric

Anit-Inflammatory Antioxidant Bio-Curcumin-95 Bioavailability Turmeric

Curcumin, the bioactive component of turmeric, Curcuma longa has an exceptionally wide spectrum of activities including antioxidant and anti-inflammatory properties.  Methods to increase its oral bioavailability are a subject of intense current research.  In the present clinical study to determine the bioavailability or curcuminoids, a patented formulation, BCM-95® CG was tested on a human volunteer group.  Results of the present study indicate that curcumin is absorbed early and retained longer from the BCM-95® CG composition compared to normal curcumin as well as from curcumin-lecithin-piperine combination. 

Click here to view the Bio-Curcumin-95 product page.


This study can be found at:


A Pilot Cross-Over Study to Evaluate Human Oral Bioavailability of BCM-95? CG (BiocurcumaxTM), A Novel Bioenhanced Preparation of Curcumin

Author(s): B Antony2, B Merina2, VS Iyer2, N Judy2, K Lennertz2, S Joyal2
2 Arjuna Natural Extracts Ltd., R&D Laboratory, P.B No. 126, Bank Road Alwaye–683 101, India 2Little Flower Hospital & Research Centre, Angamaly – 683 572., India 2 Life Extension Foundation, Florida, USA

Correspondence Address:
B Antony Arjuna Natural Extracts Ltd., R&D Laboratory, P.B No. 126, Bank Road Alwaye–683 101 India E-mail:

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